From Techno-Corporate Food to Alternative Agri-Food Movements

Agroecology and Alternative Agri-Food Movements in the United States: Toward a Sustainable Agri-Food System

The concept of agroecology in the United States is born out of a dialectical process of co-production of knowledge whereby the science of agroecology has shaped and been shaped by alternative agri-food movements, policy, and local practice. This article examines the relationship between agroecology and alternative agri-food movements and identifies opportunities for greater engagement. The arti...

Corporate Concentration and Technological Change in the Global Seed Industry

In the past three decades, the seed sector has experienced, and is now again experiencing, corporate concentration trends. The fallout of this consolidation is the subject of numerous concerns. However, the seed sector is rather poorly understood. Thus, it is useful to understand it better and to investigate the potential impact on the agri-food chain of the trend toward increased corporate con...

The Emerging Nano-Corporate Paradigm: Nanotechnology and the Transformation of Nature, Food and Agri-Food Systems

Sovereignty at What Scale? An Inquiry into Multiple Dimensions of Food Sovereignty

Food sovereignty has struggled to make inroads into changing the structures and processes underlying the corporate food regime. One reason is that scale is still underspecified in the politics, strategies, and theories of food sovereignty. We suggest that much can be learned from examining the multiple dimensions of scale inherent in ongoing food sovereignty struggles. A gap exists between thes...

An Agri-food Supply Chain Model for Cultivating the Capabilities of Farmers Accessing Market Using Corporate Social Responsibility Program

In general, small-scale vegetables farmers experience problems in improving the safety and quality of vegetables supplied to high-class consumers in modern retailers. They also lack of information to access market. The farmers group and/or cooperative (FGC) should be able to assist its members by providing training in handling and packing vegetables and enhancing marketing capabilities to sell ...